Belga Wit - Beer Recipe - Brewer's Friend

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Belga Wit

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday June 22nd 2019
1.048
1.012
4.8%
13.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 33.3%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.01 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 60 min
15 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.9
Mash volume with grains (equipment estimates 39.7 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Belga Wit" Witbier beer recipe by GMate. BIAB, ABV 4.75%, IBU 13.01, SRM 3.64, Fermentables: (Extra Pale Premium Pilsner Malt, Château Wheat Blanc, Brewers Red Wheat Flakes) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 11:14 UTC