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Kitchen sink

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 22nd 2019
1.051
1.013
5.0%
62.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 23%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23%
2.10 kg Crisp Malting - Pale Ale2.1 kg Pale Ale 38 4 48.3%
0.25 kg United Kingdom - Amber0.25 kg United Kingdom - Amber 32 27 5.7%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Endeavor14 g Endeavor Hops Leaf/Whole 8.5 Boil 30 min 11.62 21.9%
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 60 min 35.27 23.4%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 9 Boil 15 min 11.35 31.3%
15 g Pioneer15 g Pioneer Hops Pellet 9 Boil 5 min 3.76 23.4%
64 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Kitchen sink" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 5.02%, IBU 62.01, SRM 7.43, Fermentables: (Munich, Maris Otter Pale, Pale Ale, United Kingdom - Amber) Hops: (Endeavor, Summit, Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 10:29 UTC