Pale 1500 lb Right-of-Way - Beer Recipe - Brewer's Friend

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Pale 1500 lb Right-of-Way

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: St. Ark's Bane
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 14th 2013
1.050
1.015
4.6%
39.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.3%
1 lb American - Victory1 lb Victory 34 28 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.83 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.8 36.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.92 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.43 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 20 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Dough-in/BG rest Infusion -- 104 °F 20 min
1.5 qt Protein Rest & Modificatin Infusion -- 124 °F 30 min
Starch Conv/Sacch Rest Decoction -- 153 °F 40 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Steep CaraMunich II and Honey Malt

Brewed: 28 Jan 14
O.G.: 1.034

2nd fermenter: 8 Feb
Bottled: 16 Feb

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  • Last Updated: 2014-07-08 16:53 UTC