Trippel A - Beer Recipe - Brewer's Friend

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Trippel A

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 22nd 2019
1.059
1.010
6.5%
31.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 72.5%
1 kg Belgian - Munich1 kg Munich 38 6 14.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.9%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 2.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.9%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 2.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Valley Hops - African Queen23 g African Queen Hops Pellet 10.5 Boil 60 min 23.87 18.7%
22 g Centennial22 g Centennial Hops Pellet 9.2 Boil 10 min 7.25 17.9%
18 g Cascade18 g Cascade Hops Pellet 6.5 Boil 0 min 14.6%
30 g Centennial30 g Centennial Hops Pellet 9.2 Aroma 0 min 24.4%
30 g Cascade30 g Cascade Hops Pellet 6.5 Aroma 0 min 24.4%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Temperature -- 74 °C 10 min
11.6 L 00 Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.8 L) 25
Estimated amount in fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Trippel A" American Amber Ale beer recipe by Terbak. All Grain, ABV 6.45%, IBU 31.13, SRM 18.89, Fermentables: (Pale Ale, Munich, CaraMunich II, CaraAmber, CaraHell, Carafa I, CaraAroma) Hops: (African Queen, Centennial, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 21:28 UTC