Fjord & Fjell Mosaic Kveik IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Mosaic Kveik IPA

175 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Post Boil Size: 80.7 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 22nd 2019
14.1 °P
3.3 °P
5.8%
60.1
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.58 kg German - Pale Ale14.58 kg Pale Ale 39 4.64 75.1%
2.22 kg German - Pilsner2.22 kg Pilsner 38 2.77 11.4%
1.72 kg Bestmalz - German - Carapils1.72 kg German - Carapils 35 1.3 8.9%
0.90 kg German - Acidulated Malt0.9 kg Acidulated Malt 27 7.58 4.6%
19.42 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12 Boil 30 min 34.1 20%
100 g Mosaic100 g Mosaic Hops Pellet 12 Boil 5 min 8.85 20%
100 g Mosaic100 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 15 min 17.14 20%
200 g Mosaic200 g Mosaic Hops Pellet 12 Dry Hop 5 days 40%
500 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 739 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 125 0
Sparge: 8.5 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Temperature -- 65 °C 60 min
Temperature -- 73 °C 15 min
26 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.05 L. Suggest reducing initial water volume to 45.4 L and adding 34.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.56 L. Suggest reducing strike water volume to 32.58 L and adding 43.16 L sparge/top-off. 75.7
Strike water volume at mash thickness of 3.9 L/kg 75.7
Mash volume with grains 88.6
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 24.6 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.1 L) 83.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 70.5 L) 80.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80.2 L) 70
Total: 104  
Equipment Profile Used: System Default
 
Notes

Starter: 3.5l 11P / 2 packs / stirplate 1-2 days

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  • Last Updated: 2019-09-14 10:35 UTC