Fjord & Fjell Mosaic Kveik IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Mosaic Kveik IPA

Created: Saturday June 22nd 2019
175 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Post Boil Size: 80.7 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
14.1 °P
3.3 °P
5.8%
60.1
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.58 kg German - Pale Ale14.58 kg Pale Ale 39 4.64 75.1%
2.22 kg German - Pilsner2.22 kg Pilsner 38 2.77 11.4%
1.72 kg Bestmalz - German - Carapils1.72 kg German - Carapils 35 1.3 8.9%
0.90 kg German - Acidulated Malt0.9 kg Acidulated Malt 27 7.58 4.6%
19.42 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12 Boil 30 min 34.1 20%
100 g Mosaic100 g Mosaic Hops Pellet 12 Boil 5 min 8.85 20%
100 g Mosaic100 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 15 min 17.14 20%
200 g Mosaic200 g Mosaic Hops Pellet 12 Dry Hop 5 days 40%
500 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 739 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 125 0
Sparge: 8.5 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Temperature -- 65 °C 60 min
Temperature -- 73 °C 15 min
26 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.05 L. Suggest reducing initial water volume to 45.4 L and adding 34.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.56 L. Suggest reducing strike water volume to 32.58 L and adding 43.16 L sparge/top-off. 75.7
Strike water volume at mash thickness of 3.9 L/kg 75.7
Mash volume with grains 88.6
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 24.6 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.1 L) 83.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 70.5 L) 80.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80.2 L) 70
Total: 104  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 86.9%
Pre-Boil: 63% 24 ppg
Ending Kettle: 65% 24.5 ppg
Brew House: 60% 22.8 ppg
Wort Volume:
67 Liters
  • Expected 70 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 14.1 °P
  • Actual OG: 13.6 °P
Alcohol and Attenuation:
ABV: 5.23%
  • Apparent Attenuation: 72.3%
  • Actual FG: 3.9 °P
  • Calories per 330ml 175 calories
  • Carbohydrates per 330ml 17.2 g
Amount Packaged:
57 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 161
  • 1/2L bottles: 114
  • Pints: 120
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/28/2019 1:21 PM
over 5 years ago
+0 Mash Complete 12.0 °P 102 Liters 2/20/2021 3:43 AM
over 4 years ago
6/28/2019 1:25 PM
over 5 years ago
+0 Pre-Boil Gravity 12.0 °P 80.5 Liters 2/20/2021 3:43 AM
over 4 years ago
6/28/2019 1:25 PM
over 5 years ago
+0 Boil Complete 13.6 °P 72 Liters 2/20/2021 3:43 AM
over 4 years ago
6/28/2019 1:26 PM
over 5 years ago
+0 Brew Day Complete 13.6 °P 67 Liters 24 °C 2/20/2021 3:43 AM
over 4 years ago
7/1/2019 10:00 PM
over 5 years ago
+3 Sample 6.6 °P   26 °C 2/20/2021 3:43 AM
over 4 years ago
7/4/2019 10:00 PM
over 5 years ago
+6 Sample 3.9 °P   23.5 °C 2/20/2021 3:43 AM
over 4 years ago
7/8/2019 12:15 PM
over 5 years ago
+10 Fermentation Complete 3.9 °P   25 °C 2/20/2021 3:43 AM
over 4 years ago
Start cold crash
7/19/2019 1:12 PM
over 5 years ago
+21 Packaged 57 Liters 2/20/2021 3:43 AM
over 4 years ago
Kegs: 1 x 19 l / 1 x 12 l / 1 x 10 l
Bottles: 48 x 0.33 l
 
Notes

Starter: 3.5l 11P / 2 packs / stirplate 1-2 days

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  • Last Updated: 2019-09-14 10:35 UTC