Experimental Wheat Spice - Beer Recipe - Brewer's Friend

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Experimental Wheat Spice

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 22nd 2019
1.051
1.013
5.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
918 g German - Wheat Malt918 g Wheat Malt 37 2 23.9%
2,754 g Dry Malt Extract - Light2754 g Dry Malt Extract - Light 42 4 71.6%
176 g Flaked Oats176 g Flaked Oats 33 2.2 4.6%
3,848 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 7.7 Boil 0 min 100%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 10.7
Mash volume with grains (equipment estimates 26.2 L) 11.4
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Experimental Wheat Spice" No Profile Selected beer recipe by Kabindra. Extract, ABV 5.07%, IBU 0, SRM 4.66, Fermentables: (Wheat Malt, Dry Malt Extract - Light, Flaked Oats) Hops: (Centennial)
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  • Last Updated: 2019-06-22 08:53 UTC