Belgian wheat - Beer Recipe - Brewer's Friend

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Belgian wheat

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 22nd 2019
1.055
1.015
5.2%
8.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 75%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 25%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Huell Melon16 oz Huell Melon Hops Pellet 6.6 Boil 10 min 7.36 50%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 6.6 Boil 1 min 0.88 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.7 gal (418.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.7 gal (370.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.85 gal (367.4 qt) 74.25 297  
Strike water volume at mash thickness of 1.35 qt/lb 74.25 297  
Mash volume with grains 91.85 367.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 58.2 g | 232.8 qt) 73.5 294  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.7 g | 418.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 102 408  
Going into fermentor 102 408  
Total: 147.75 591
Equipment Profile Used: System Default
"Belgian wheat" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 5.17%, IBU 8.24, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Huell Melon) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 07:55 UTC