Darth Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Darth Chocolate Oatmeal Stout

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Empire Road Brewing
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday June 22nd 2019
1.077
1.020
7.5%
24.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 66.3%
0.71 kg Flaked Oats0.71 kg Flaked Oats 33 2.2 8.6%
0.71 kg New Zealand - Roast Barley0.71 kg Roast Barley 32.7 736.04 8.6%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 4.8%
0.14 kg Briess - Carapils Malt0.14 kg Carapils Malt 34.5 1.5 1.7%
0.11 kg New Zealand - Medium Crystal Malt0.113 kg Medium Crystal Malt 35.4 56.35 1.4%
0.11 kg New Zealand - Dark Chocolate Malt0.113 kg Dark Chocolate Malt 32.7 659.9 1.4%
0.11 kg New Zealand - Biscuit Malt0.113 kg Biscuit Malt 35 30.46 1.4%
0.50 kg Briess - Dextrose0.5 kg Dextrose - (late boil kettle addition) 45.5 1 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 16.08 60%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 30 min 8.24 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.13 g cocoa powder Flavor Boil 10 min.
0.10 kg cacao nibs Flavor Secondary 7 days
Priming
Method: co2       Amount: 0.14 bar       Temp: 3 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 15 min
Infusion -- 68 °C 45 min
12 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"Darth Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Empire Road Brewing. All Grain, ABV 7.49%, IBU 24.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roast Barley, Dark Crystal Malt, Carapils Malt, Medium Crystal Malt, Dark Chocolate Malt, Biscuit Malt, Dextrose) Hops: (Kent Goldings) Other: (Calcium Chloride, Gypsum, Whirlfloc, cocoa powder, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 07:46 UTC