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Som APA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 22nd 2019
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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.052
1.012
5.2%
36.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 95.7%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13 Boil 60 min 13.17 9.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 10.06 18.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 12.77 18.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 36.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
77 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains (equipment estimates 16.7 L) 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Som APA" American Pale Ale beer recipe by seongwon. All Grain, ABV 5.21%, IBU 36, SRM 5.71, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 11:59 UTC