Brewed right here in seattle 220619 - Beer Recipe - Brewer's Friend

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Brewed right here in seattle 220619

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday June 22nd 2019
1.057
1.015
5.5%
38.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.8%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 21.3%
0.11 kg Lactose (Milk Sugar)0.11 kg Lactose (Milk Sugar) 41 1 1.9%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Melba10 g Melba Hops Pellet 9 First Wort 0 min 10.66 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.36 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 13 Boil 5 min 2.79 3.3%
10 g Melba10 g Melba Hops Pellet 9 Boil 5 min 1.93 3.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 77 °C 25 min 7.33 13.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Lupulin Pellet 13 Whirlpool at 77 °C 25 min 8.67 13.3%
30 g Melba30 g Melba Hops Pellet 9 Whirlpool at 77 °C 25 min 4.5 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 16.7%
50 g Melba50 g Melba Hops Pellet 9 Dry Hop 8 days 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"Brewed right here in seattle 220619" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.45%, IBU 38.25, SRM 5.59, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Melba, Citra, Mandarina Bavaria, Melba)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 06:29 UTC