Wheat Beer II - Beer Recipe - Brewer's Friend

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Wheat Beer II

325 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 325 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Saturday June 22nd 2019
1.104
1.028
9.9%
21.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Belgian - Wheat12.5 kg Wheat 38 1.8 69.4%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 25%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
18 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.7 43.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 10.86 37.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 1.65 18.9%
106 g / ₪ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 265.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X8344XW
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 62.7 °C 60 min
20 L Sparge -- 60 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 44.78 L and adding 0.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.5 L/kg 42.5
Mash volume with grains 53.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 21 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 50
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

It seems that for the 17kg malt it absorbed 20 liters of water.
17 kg is the absolute maximum amount of malt for this system.

There were15 liters left in the boil kettle. Need to aim for 10. The yield in the fermenters was 22 and 22 liters.

Need to figure out an automatic sparge system.
The jet burner takes too long to boil the mash

The ABV is not even close to the theoretical value above. That's why I added a kilo of sugar.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 15:23 UTC