Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

7057 calories 648.7 g 15 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7057 calories (Per 15L)
Carbs: 648.7 g (Per 15L)
Created: Saturday June 22nd 2019
1.051
1.010
5.4%
15.9
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Crisp Malting - Pale Ale43 kg Pale Ale 38 4 100%
43 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 8.99 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 6.91 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 33.3%
300 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.68 L. Suggest reducing strike water volume to 17.02 L and adding 116.28 L sparge/top-off. 133.3
Strike water volume at mash thickness of 3.1 L/kg 133.3
Mash volume with grains 161.7
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 117.8 L) 120.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 253.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Fat Barley. All Grain, ABV 5.44%, IBU 15.89, SRM 5.77, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 10:35 UTC