Jantar 10 - Beer Recipe - Brewer's Friend

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Jantar 10

119 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 22nd 2019
9.7 °P
2.9 °P
3.6%
31.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 75%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 12.5%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 60 min 10.53 24%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 30 min 16.19 48%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.46 28%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 80 min
5 L Infusion -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Jantar 10" Ordinary Bitter beer recipe by Provazek. All Grain, ABV 3.61%, IBU 31.18, SRM 8.28, Fermentables: (Bohemian Pilsner, Melanoidin, CaraAmber, Caramel Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:11 UTC