Wheat Steam Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Steam Bock

282 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim and Tim Hilton
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday June 22nd 2019
1.084
1.026
7.6%
25.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Victory Malt9 lb Victory Malt 34.5 28 24.3%
9 lb Briess - Bonlander Munich Malt 10L9 lb Bonlander Munich Malt 10L 35.9 10 24.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.4%
9 lb Briess - Goldpils Vienna Malt9 lb Goldpils Vienna Malt 36.8 3.5 24.3%
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 21.6%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Northern Brewer2.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.79 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.15 26.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 13.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Wheat Steam Bock" Doppelbock beer recipe by Jim and Tim Hilton. All Grain, ABV 7.62%, IBU 25.94, SRM 16.46, Fermentables: (Victory Malt, Bonlander Munich Malt 10L, Flaked Wheat, Goldpils Vienna Malt, Wheat Malt, White) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 01:29 UTC