Bohemiam Pilsner - Beer Recipe - Brewer's Friend

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Bohemiam Pilsner

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 21st 2019
1.060
1.013
6.1%
30.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Pilsner Malt6.5 kg Pilsner Malt 37.3 1.93 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Motueka24 g Motueka Hops Pellet 7 Boil 60 min 14.43 29.3%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 30 min 12.94 34.1%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 3.27 18.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 0 min 18.3%
82 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.5 g       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 75 accounts for tun loss Infusion -- 75 °C 90 min
22 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 28
Estimated amount in fermentor 28
Total: 37.4  
Equipment Profile Used: System Default
"Bohemiam Pilsner" Bohemian Pilsener beer recipe by Lowey. All Grain, ABV 6.14%, IBU 30.64, SRM 3.69, Fermentables: (Pilsner Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 09:31 UTC