MM Sour Dark Saison - Beer Recipe - Brewer's Friend

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MM Sour Dark Saison

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MM Barrel Project
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday June 21st 2019
1.067
1.016
6.7%
12.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Vienna5.7 kg Vienna 37 4 92.2%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.9%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 1.9%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 1.9%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 1.9%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 12.74 100%
7 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Kensington, Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.6
Mash volume with grains (equipment estimates 37.9 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"MM Sour Dark Saison" Experimental Beer recipe by MM Barrel Project. BIAB, ABV 6.71%, IBU 12.74, SRM 29.74, Fermentables: (Vienna, Chocolate, Carafa II, CaraAroma, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 23:19 UTC