Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | German - Vienna | 37 | 4 | 92.2% | |
0.12 kg | American - Chocolate | 29 | 350 | 1.9% | |
0.12 kg | German - Carafa II | 32 | 425 | 1.9% | |
0.12 kg | German - CaraAroma | 34 | 130 | 1.9% | |
0.12 kg | United Kingdom - Roasted Barley | 29 | 550 | 1.9% | |
6.18 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 15 | Boil | 60 min | 12.74 | 100% | |
7 g / $ 0.00 |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.8 L) | 35.6 |
Mash volume with grains (equipment estimates 37.9 L) | 39.7 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 35.6 |
Equipment Profile Used: | System Default |