Brew15 - 22/6/19 - Beer Recipe - Brewer's Friend

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Brew15 - 22/6/19

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 21st 2019
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.050
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4.9%
67.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 87.5%
0.40 kg New Zealand - Aurora Malt0.4 kg Aurora Malt 37.2 29.44 10%
0.10 kg New Zealand - Red Back Malt0.1 kg Red Back Malt 35.4 32.99 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 90 min 25.49 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 90 min 28.96 21.4%
20 g Citra20 g Citra Hops Pellet 11 Hopback at 80 °C 60 min 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 60 min 12.5 28.6%
70 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 100 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 11.4 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (hopback) -0.2
Top off amount 1.2
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Brew 15 - 22/6/19.
Start mash at 0920 with 3.5kg Gladfield Ale, 400gms Gladfield Aurora and 100gms Gladfield Redback at average 66C.
Start Sparge at 11.00, collect 20L and fire up heat at 1140. Collect another 8 litres. Boiling at 1210. Wort Chiller in at 1310 for 1/2 hr steralise. Flame out at 1345. Start chilling at 1345. Stop chilling at 1425 at 32-33C. Start collecting into fermenter at 1430. Collect 20L. Still 30C so into fridge set to 10C to cool. 26C at 1830.
OG 1050 = 80% all good.
Yeast from Brew14 which was saved from Brew12 ( US05 ) mixed with a little wort pitched with a good stir at 2100. Fridge set to 18.5C. Go Brew15!!
Sunday 0800 Bubbling away nicely. Yay.
Tuesday 25/6 Gravity around 1020. Turn fridge temp up to 21.5 for Diacetyl Rest.
Friday 28/6 at 0820 turn fridge down to 8C. Tasting very nice.
Sun Aug 4th - Bugger somehow final G and bottling data khallas/ not recorded/lost.
Tastes very good, excellent balance malt hops - a slightly aromatic IPA/ bitter cross - worth trying again.
Wednesday October 23rd. 1 of 2 bottles left - tastes very smooth well balanced not too bitter or hoppy.

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  • Last Updated: 2019-10-23 04:09 UTC