riwaka golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

riwaka golden

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 21st 2019
1.048
1.008
5.2%
28.4
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 71.4%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 20.4%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.1%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Super Alpha15 g Super Alpha Hops Pellet 13 Boil 60 min 23.74 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.64 15%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 0 min 20%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 30%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Sparge 15 min.
5 g Lactic acid Water Agt Mash 75 min.
6 g Gypsum Water Agt Mash 75 min.
4 g Calcium Chloride Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 55 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 76 °C 10 min
14 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"riwaka golden" No Profile Selected beer recipe by Brewer #191920. All Grain, ABV 5.2%, IBU 28.38, SRM 7.5, Fermentables: (American Ale Malt, Munich Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Super Alpha, Cascade, Riwaka) Other: (Lactic acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 23:36 UTC