Sarah’s Sour - Beer Recipe - Brewer's Friend

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Sarah’s Sour

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 21st 2019
1.058
1.014
5.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.9%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 45.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.6%
15.25 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Sarah’s Sour" Mixed-Fermentation Sour Beer recipe by Seth. All Grain, ABV 5.81%, IBU 0, SRM 4.56, Fermentables: (Pale 2-Row, Red Wheat, Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 22:13 UTC