Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday June 21st 2019
1.075
1.022
7.0%
19.8
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 73.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.3%
0.33 lb Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar) 41 1 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.3%
6.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - Williamette (5.4 AA)0.3 oz Northern Brewer - Williamette (5.4 AA) Hops Pellet 5.4 Boil 60 min 11.02 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.22 31.3%
0.25 oz Northern Brewer - Williamette (5.4 AA)0.25 oz Northern Brewer - Williamette (5.4 AA) Hops Pellet 5.4 Boil 15 min 4.56 31.3%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 45 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.04 16.1
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Kevin Jonovich. All Grain, ABV 6.97%, IBU 19.79, SRM 43.72, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Lactose (Milk Sugar), Roasted Barley, Flaked Oats) Hops: (Northern Brewer - Williamette (5.4 AA), East Kent Goldings)
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  • Last Updated: 2019-08-12 03:37 UTC