Just a beery - Beer Recipe - Brewer's Friend

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Just a beery

315 calories 28.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 315 calories (Per 16oz)
Carbs: 28.5 g (Per 16oz)
Created: Friday June 21st 2019
22.7 °P
4.7 °P
10.0%
33.0
18.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.43 lb American - Pilsner33.43 lb Pilsner 37 1.8 84.6%
1.78 lb Belgian - Aromatic1.78 lb Aromatic 33 38 4.5%
0.76 lb German - Pale Wheat0.76 lb Pale Wheat 39 1.5 1.9%
0.96 lb Candi Syrup - Belgian Candi Syrup - D-900.96 lb Belgian Candi Syrup - D-90 32 90 2.4%
1.04 lb Belgian - Special B1.04 lb Special B 34 115 2.6%
1.56 lb German - CaraMunich I1.56 lb CaraMunich I 34 39 3.9%
39.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 8.2 Boil 60 min 27.58 58.3%
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 15 min 5.36 41.7%
120 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.48 qt). Suggest reducing strike water volume to 8.91 gal (35.66 qt) and adding 3.62 gal (14.48 qt) sparge/top-off. 12.54 50.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.54 50.1  
Mash volume with grains 15.62 62.5  
Grain absorption losses -4.82 -19.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.99 67.9
Equipment Profile Used: System Default
 
Notes

63-72 ferment

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  • Last Updated: 2021-10-16 02:23 UTC