Session IPA 4 gallons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA 4 gallons

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 21st 2019
1.049
1.009
5.2%
43.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Goldpils Vienna6 lb LME Goldpils Vienna 34.5 6 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 11.23 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 28.91 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 1 min 3.81 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.68 g | 18.7 qt) 3.99 16  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 16
Equipment Profile Used: System Default
"Session IPA 4 gallons" American IPA beer recipe by mfelep. Extract, ABV 5.18%, IBU 43.94, SRM 6.46, Fermentables: (LME Goldpils Vienna) Hops: (Liberty, Amarillo, Simcoe)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 23:25 UTC