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IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 21st 2019
1.063
1.011
6.8%
88.1
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 14.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.31 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.72 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.45 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 34.59 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 6.75%, IBU 88.07, SRM 8.73, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Victory, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Simcoe, Citra)
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  • Last Updated: 2023-11-07 22:10 UTC