FiEl - IPA - Beer Recipe - Brewer's Friend

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FiEl - IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 21st 2019
1.063
1.014
6.5%
116.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 55.6%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 30.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g equinox10 g equinox Hops Pellet 16 Boil 60 min 35.11 10.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 21.42 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 27.66 21.1%
10 g equinox10 g equinox Hops Pellet 16 Whirlpool 20 min 14.55 10.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.32 15.8%
30 g First Gold30 g First Gold Hops Pellet 7.5 Dry Hop 0 days 31.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 16.1
Mash volume with grains (equipment estimates 20.6 L) 18.5
Grain absorption losses (steeping) -3.6
Pre boil volume (equipment estimates 17 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"FiEl - IPA" American IPA beer recipe by Filipe Pires. Extract, ABV 6.46%, IBU 116.06, SRM 4.4, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (equinox, Simcoe, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 10:08 UTC