Citra SMaSH
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.71 |
13.3% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.29 |
13.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
15 |
33.3% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
4 days |
|
40% |
45 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
40 |
99.9% |
45 g
/ £ 0.00
|
Priming
Method: dextrose
Amount: 67.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
11 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Citra SMaSH" Specialty IPA: New England IPA beer recipe by beer_in_mass. All Grain, ABV 5.32%, IBU 40, SRM 4.34, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 20:09 UTC