Timothy Taylor LandLord - Beer Recipe - Brewer's Friend

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Timothy Taylor LandLord

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 21st 2019
1.046
1.013
4.3%
54.2
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb United Kingdom - Golden Promise9.3 lb Golden Promise 37 3 97.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2%
0.40 oz American - Blackprinz0.4 oz Blackprinz 36 500 0.3%
152.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4 Boil 60 min 18.33 34.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5 Boil 60 min 28.63 42.9%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5 Boil 15 min 3.79 11.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.6 Boil 15 min 3.49 11.4%
3.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.76 19  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Timothy Taylor LandLord" Special/Best/Premium Bitter beer recipe by UB. All Grain, ABV 4.3%, IBU 54.23, SRM 7.94, Fermentables: (Golden Promise, Caramel / Crystal 120L, Blackprinz) Hops: (Fuggles, Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 19:30 UTC