Downloop Ipa - Beer Recipe - Brewer's Friend

Downloop Ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday June 21st 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale 2-Row

1.8

92.3%

1 lb

Flaked Oats

2.2

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	8.44	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.9	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.42	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.88	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Leaf/Whole

Boil

30 min

8.44

16.7%

2 oz

Cascade

Leaf/Whole

Boil

15 min

10.9

33.3%

1 oz

Citra

Pellet

Boil

15 min

9.42

16.7%

1 oz

Simcoe

Pellet

12.7

Boil

15 min

10.88

16.7%

1 oz

Simcoe

Leaf/Whole

12.7

Dry Hop

0 days

16.7%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	19.34	50%
1 oz	Citra (Pellet)	9.42	16.7%
1 oz	Simcoe (Pellet)	10.88	16.7%
1 oz	Simcoe (Leaf/Whole)		16.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

5 gal

Sparge

152 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.81 g \| 35.3 qt)	4.63	18.5
Mash volume with grains (equipment estimates 8.81 g \| 35.3 qt)	5.67	22.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.63	18.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.81 g | 35.3 qt)

4.63

18.5

Mash volume with grains (equipment estimates 8.81 g | 35.3 qt)

5.67

22.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 7.19 g | 28.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.63

18.5

Equipment Profile Used:

System Default