Very Good Regular Stout - Beer Recipe - Brewer's Friend

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Very Good Regular Stout

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday June 21st 2019
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Foreign Extra Stout

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 40

1.072
1.024
6.4%
35.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.25 lb Briess - Carapils Copper Malt0.25 lb Carapils Copper Malt 34.5 30 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.57 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 11.7 50%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

5oz nibs in mash
5oz bakers chocolate in boil shaved

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  • Last Updated: 2019-06-27 01:11 UTC