Kveik Lager - Beer Recipe - Brewer's Friend

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Kveik Lager

147 calories 14.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jeremy Kroeker
Calories: 147 calories (Per 500ml)
Carbs: 14.2 g (Per 500ml)
Created: Friday June 21st 2019
1.032
1.007
3.3%
10.2
8.7
5.5
10.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Barn Owl Malt - CA - Barn Owl Malt - Pilsner Malt4 lb CA - Barn Owl Malt - Pilsner Malt $ 1.45 / lb
$ 5.80 		37 1.7 80%
1 lb Butters Farms - CA - Butters Farms - Flaked Corn1 lb CA - Butters Farms - Flaked Corn $ 4.00 / lb
$ 4.00 		40 0.5 20%
5 lbs / $ 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cluster8 g Cluster Hops $ 2.99 / oz
$ 0.84 		Pellet 9.3 Boil 25 min 8.01 44.4%
10 g Chinook10 g Chinook Hops Pellet 8.9 Whirlpool 60 min 2.14 55.6%
18 g / $ 0.84
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 60 days
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 10 10 25 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt protein rest Infusion 110 °F 122 °F 15 min
2.3 gal saccharification rest Infusion 122 °F 146 °F 90 min
alpha amylase rest Decoction 146 °F 158 °F 15 min
3.25 gal Sparge 158 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.3 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Kveik Lager" Light American Lager beer recipe by Jeremy Kroeker. All Grain, ABV 3.31%, IBU 10.15, SRM 8.67, Fermentables: (CA - Barn Owl Malt - Pilsner Malt, CA - Butters Farms - Flaked Corn) Hops: (Cluster, Chinook) Other: (Lactic acid)
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  • Last Updated: 2022-04-27 09:28 UTC