Juicy Brut IPA - Beer Recipe - Brewer's Friend

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Juicy Brut IPA

169 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 1.625 gallons
Post Boil Size: 1.625 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday June 21st 2019
1.053
1.001
6.9%
31.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 25.6%
1.85 lb Liquid Malt Extract - Extra Light1.85 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 47.3%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.4%
3.41 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g CTZ2.2 g CTZ Hops Pellet 15.5 Boil 60 min 10.48 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.43 7.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.17 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.34 15%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 6.06 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15%
3.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.8 g | 7.2 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 1.65 6.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 1.63 6.5  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.63 6.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.06 4.2  
Going into fermentor 2.63 10.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Juicy Brut IPA" Specialty IPA: New England IPA beer recipe by MoreBeer. Extract, ABV 6.88%, IBU 31.48, SRM 3.68, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (CTZ, Mosaic, Amarillo, Citra)
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  • Last Updated: 2019-10-22 19:59 UTC