Dry Hop Lager
256 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
45 min |
42.31 |
12.5% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
22.87 |
12.5% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
11.71 |
25% |
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Dry Hop
|
0 days |
|
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
65.18 |
25% |
6 oz |
Domestic Hallertau (Pellet) 5.9999999862754 oz Domestic Hallertau (Pellet) Hops |
|
11.71 |
75% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.23 |
24.9
|
Mash volume with grains
|
7.56 |
30.3
|
Grain absorption losses
|
-2.08 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt)
|
3.59 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.83
|
39.3
|
Equipment Profile Used: |
System Default |
"Dry Hop Lager" Imperial IPA beer recipe by Brewer #43078. All Grain, ABV 7.54%, IBU 76.89, SRM 10.99, Fermentables: (Pilsner, Vienna, Pale Ale, Caramel / Crystal 60L, Carapils Malt) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 15:49 UTC