ipa 01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa 01

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: martin
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday June 21st 2019
1.044
1.008
4.7%
46.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 98.4%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Mash 0 min 2.65 4.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 36.92 23.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.88 23.8%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g oats Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 25 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 47.1  
Equipment Profile Used: System Default
"ipa 01" English IPA beer recipe by martin. All Grain, ABV 4.67%, IBU 46.46, SRM 3.75, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Citra, Cascade, El Dorado) Other: (oats)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 23:13 UTC