Light n' Hoppy - Beer Recipe - Brewer's Friend

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Light n' Hoppy

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday June 21st 2019
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.038
1.008
4.0%
48.5
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 79.5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 11.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Newport0.75 oz Newport Hops Pellet 8.6 Boil 60 min 30.09 9.1%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 13.1 Boil 10 min 11.08 6.1%
0.50 oz Newport0.5 oz Newport Hops Pellet 8.6 Boil 10 min 7.27 6.1%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 13.1 Dry Hop 13 days 6.1%
1 oz HBC 342 (13.1 AA) / 11.8 Ounces1 oz HBC 342 (13.1 AA) / 11.8 Ounces Hops Pellet 13.1 Dry Hop 6 days 12.1%
1 oz Newport (8.6 AA) / 12.5 Ounces1 oz Newport (8.6 AA) / 12.5 Ounces Hops Pellet 8.6 Dry Hop 6 days 12.1%
1 oz HBC 342 (13.1 AA) / 11.8 Ounces1 oz HBC 342 (13.1 AA) / 11.8 Ounces Hops Pellet 13.1 Dry Hop 3 days 12.1%
1 oz Newport (8.6 AA) / 12.5 Ounces1 oz Newport (8.6 AA) / 12.5 Ounces Hops Pellet 8.6 Dry Hop 3 days 12.1%
2 oz Columbus2 oz Columbus Hops Pellet 14.9 Dry Hop 0 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.05 36.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Light n' Hoppy" American Pale Ale beer recipe by UnderBedBrew. BIAB, ABV 4.01%, IBU 48.45, SRM 3.34, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Newport, HBC 342, HBC 342 (13.1 AA) / 11.8 Ounces, Newport (8.6 AA) / 12.5 Ounces, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt)
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  • Last Updated: 2019-07-12 01:25 UTC