Local Fog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Friday June 21st 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

79.0

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Metcalf 2-Row barley4.25 kg Metcalf 2-Row barley	37.1	4.99	64.9%
1 kg	American - Yamhill Wheat Malt1 kg Yamhill Wheat Malt	38.5	4.84	15.3%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	9.9%
0.65 kg	German - CaraFoam0.65 kg CaraFoam	37	1.8	9.9%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	GR Magnum10 g GR Magnum Hops	Pellet	12.5	Boil	60 min	13.03	3.4%
40 g	Citra40 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	15 min	25.2	13.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	13.4	Whirlpool at 85 °C	15 min	25.77	13.8%
40 g	Zappa40 g Zappa Hops	Pellet	5.6	Whirlpool at 85 °C	10 min	10.77	13.8%
40 g	Citra40 g Citra Hops	Pellet	13.1	Dry Hop	7 days		13.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	16.1	Dry Hop	7 days		13.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days	1.65	13.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	13.4	Dry Hop	5 days	2.58	13.8%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	GR Magnum (Pellet) 10 g GR Magnum (Pellet) Hops	13.03	3.4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	25.2	27.6%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	28.35	27.6%
40 g	Zappa (Pellet) 40 g Zappa (Pellet) Hops	10.77	13.8%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		13.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	1.65	13.8%
290 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
6.36 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
2 each	Campden Tablet	Water Agt	Kegging	1 days

Yeast

White Labs - White Labs - Coastal Haze Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148.3	37	37	143.8	138	185.1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L	Mash	Infusion	--	70 °C	60 min
19.7 L	Sparge	Fly Sparge	--	100 °C	--
Starting Mash Thickness: 2.61 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.6 L/kg	17.1
Mash volume with grains	21.4
Grain absorption losses	-6.6
Remaining sparge water volume (equipment estimates 17.5 L)	16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	25.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21.4
Hops absorption losses (whirlpool, hop stand)	-0.6
Going into fermentor	20.8
Total:	33.2
Equipment Profile Used:	System Default

Notes

Ferment at 19 C (66 F) for seven days. Ramp up to 70 F for three days.

Day 0: Chill to 62 F, let rise to 66 F
Day 1: 66 F, dry hop #1
Day 2 or 3: at 4 to 8 points above FG, 66 F, transfer to keg, dry hop #2, spund
Day 7: 72 F, finishing
Day 10: 32 F, cold crash
Day 12: 32 F, transfer to new keg
Day 15: Serve

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Last Updated: 2019-06-23 02:05 UTC

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