Dragons in Space [Exp] - Beer Recipe - Brewer's Friend

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Dragons in Space [Exp]

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Lametta
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday June 21st 2019
1.070
1.015
7.3%
31.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 59%
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 36.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
1 oz Honey1 oz Honey 42 2 0.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 25 min 17.42 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.43 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.93 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Dragon Fruit Flavor Secondary 7 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 70 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Dragons in Space [Exp]" Saison beer recipe by Matthew Lametta. All Grain, ABV 7.27%, IBU 31.78, SRM 6.57, Fermentables: (Pilsner, Wheat Malt, Red, Aromatic, Honey) Hops: (Galaxy, Styrian Goldings) Other: (Dragon Fruit)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 00:58 UTC