Penderecki Pale Ale - Beer Recipe - Brewer's Friend

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Penderecki Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bass Clef Brewing
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 70.4%
1.60 lb Briess - LME Munich1.6 lb LME Munich 34.5 8 22.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.90 oz American - Caramel / Crystal 60L3.9 oz Caramel / Crystal 60L 34 60 3.4%
4.15 oz American - White Wheat4.15 oz White Wheat 40 2.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.47 28.6%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 30 min 17.63 42.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 11.71 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 145 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.1
Equipment Profile Used: System Default
"Penderecki Pale Ale" American Pale Ale beer recipe by Bass Clef Brewing. Extract, ABV 5.14%, IBU 45.81, SRM 6.61, Fermentables: (Dry Malt Extract - Light, LME Munich) Steeping Grains: (Caramel / Crystal 60L, White Wheat) Hops: (Cascade, Cluster, Amarillo)
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  • Last Updated: 2019-06-30 00:44 UTC