midsummer kveik nepa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

midsummer kveik nepa

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 21st 2019
1.054
1.010
5.8%
27.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 78.3%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 5.9%
0.45 kg Belgian - Unmalted Wheat0.454 kg Unmalted Wheat 36 2 7.9%
0.45 kg United Kingdom - Golden Naked Oats0.454 kg Golden Naked Oats 33 10 7.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.45 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 16.34 11.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 33.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"midsummer kveik nepa" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.77%, IBU 27.79, SRM 4.1, Fermentables: (Pilsner, Carapils, Unmalted Wheat, Golden Naked Oats) Hops: (Citra, El Dorado, Lemondrop)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 12:25 UTC