tropicALE citra SMaSH
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
6.36 |
5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
50 min |
31.46 |
20% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.5 |
20% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 21 °C
|
3 days |
|
20% |
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 21 °C
|
5 days |
|
35% |
100 g
/ $ 0.00
|
Priming
Method: co2
Amount: 13 psi
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16.2 |
Mash volume with grains
|
18.9 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"tropicALE citra SMaSH" International Pale Lager beer recipe by Greywood B. All Grain, ABV 5.23%, IBU 43.32, SRM 4.78, Fermentables: (Lager, Caramel / Crystal 150L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 15:58 UTC