Wissbier - Beer Recipe - Brewer's Friend

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Wissbier

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathon Segarty
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday June 21st 2019
1.065
1.016
6.4%
5.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Wheat4.2 kg Pale Wheat 39 1.5 70%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 30%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 5.04 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 20 °C 3 days 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Rhymney Valley South Wales UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 5 21 58.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 55 °C 5 min
Temperature -- 62 °C 10 min
Temperature -- 65 °C 10 min
Temperature -- 67 °C 20 min
Temperature -- 72 °C 10 min
Temperature -- 76 °C 5 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Wissbier" Weissbier beer recipe by Jonathon Segarty. All Grain, ABV 6.44%, IBU 5.04, SRM 3.63, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 10:40 UTC