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brown ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 21st 2019
1.057
1.010
6.1%
20.7
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 75.5%
200 g Thomas Fawcett - Brown200 g Brown 32 71 7.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.4%
100 g Briess - Roasted Barley100 g Roasted Barley 33.1 300 3.8%
100 g American - CaraBrown100 g CaraBrown 34 55 3.8%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 18.26 60%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.43 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 13.6
Mash volume with grains (equipment estimates 21.1 L) 15.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"brown ale" Mild beer recipe by Brewer #242587. BIAB, ABV 6.11%, IBU 20.69, SRM 20.6, Fermentables: (Maris Otter pale, Brown, Flaked Oats, Roasted Barley, CaraBrown) Hops: (Fuggles)
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  • Last Updated: 2020-11-08 05:36 UTC