New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday June 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 74.7%
0.90 kg German - Pale Wheat0.9 kg Pale Wheat 39 1.5 13.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 6.7%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.1%
6.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 12.72 7.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 16.48 7.5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 9.4%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 15 min 11.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 15 min 9.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 7.5%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 9.4%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.5%
371 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by SOMA. All Grain, ABV 6.2%, IBU 29.21, SRM 4.1, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 07:48 UTC