belgian wheat beer
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
80 min |
7.98 |
71.4% |
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
20 min |
1.83 |
28.6% |
700 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
coriander seed
|
|
Flavor |
Boil |
10 min. |
500 g |
flavedo
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 551.1 L. Suggest reducing initial water volume to 45.4 L and adding 505.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 370.24 L
|
311.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
311.5 |
Mash volume with grains
|
370.2 |
Grain absorption losses
|
-89 |
Remaining sparge water volume
|
378.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 551.1 L)
|
600 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil volume (equipment estimates 588.9 L)
|
540 |
Estimated amount in fermentor
|
540 |
Total:
|
689.9
|
Equipment Profile Used: |
System Default |
"belgian wheat beer" Witbier beer recipe by PeterFang. All Grain, ABV 4.61%, IBU 9.82, SRM 2.76, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (coriander seed, flavedo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 08:56 UTC