Pils popper, pilsner - Beer Recipe - Brewer's Friend

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Pils popper, pilsner

114 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 72 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday June 21st 2019
1.038
1.005
4.3%
31.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 93%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Styrian Goldings38 g Styrian Goldings Hops Pellet 5.5 Boil 72 min 26.93 74.5%
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 22 min 4.67 25.5%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.2
Mash volume with grains (equipment estimates 39.6 L) 39
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Boiled for 72mins by accident. Also over shot the water.

Really nice beer, good plain one.

Will make again

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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 20:09 UTC