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Bohemian

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 21st 2019
1.056
1.012
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 100%
4.80 kg / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 15.8
Mash volume with grains (equipment estimates 29.5 L) 19
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 24.7 L) 11
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"Bohemian" German Pils beer recipe by Cagdas Ongen. Extract, ABV 5.74%, IBU 0, SRM 3.87, Fermentables: (Bohemian Pilsner)
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  • Last Updated: 2019-06-21 08:08 UTC