JB American Brown 2 - Beer Recipe - Brewer's Friend

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JB American Brown 2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday June 21st 2019
1.051
1.013
5.0%
30.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 77.1%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 12.5%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 5.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Centennial26 g Centennial Hops Pellet 7.5 Boil 60 min 26.33 26.8%
29 g Willamette29 g Willamette Hops Pellet 5.1 Boil 5 min 3.98 29.9%
14 g Centennial14 g Centennial Hops Pellet 7.5 Dry Hop 10 days 14.4%
28 g Willamette28 g Willamette Hops Pellet 5.1 Dry Hop 0 days 28.9%
97 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.4
Mash volume with grains 18.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"JB American Brown 2" American Brown Ale beer recipe by Rooster Brew. All Grain, ABV 5.03%, IBU 30.32, SRM 22.67, Fermentables: (Pale Ale, Amber, Brown, Chocolate) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 07:28 UTC