Half A Trub - Beer Recipe - Brewer's Friend

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Half A Trub

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
No Chill: 35 minute extended hop boil time
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday June 21st 2019
1.036
1.007
3.8%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg American - Pale 2-Row 37 1.8 82.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
0.50 kg Medium Crystal 65L0.5 kg Medium Crystal 65L 30 65 6.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 31.3%
25 g Enigma25 g Enigma Hops Pellet 16.5 Whirlpool 0 min 31.3%
30 g Centennial30 g Centennial Hops Pellet 8 Whirlpool 0 min 37.5%
80 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 38.6 L) 46.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 52.1 L) 60
Boil off losses -5.7
Post boil Volume 46.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 46
Total: 67.5  
Equipment Profile Used: System Default
"Half A Trub" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 3.83%, IBU 0, SRM 9.64, Fermentables: (American - Pale 2-Row, Wheat Malt, Medium Crystal 65L, CaraAroma) Hops: (Citra, Enigma, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 06:35 UTC