Electric hop candy jr - Beer Recipe - Brewer's Friend

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Electric hop candy jr

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: theelectricbrewery.com
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 21st 2019
1.057
1.011
6.0%
29.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.14 lb United Kingdom - Maris Otter Pale19.14 lb United Kingdom - Maris Otter Pale 38 3.75 60%
6.38 lb German - Floor-Malted Bohemian Wheat6.38 lb German - Floor-Malted Bohemian Wheat 38 2 20%
5.51 lb Flaked Oats5.51 lb Flaked Oats 33 2.2 15%
1.64 lb German - Munich Light1.64 lb German - Munich Light 37 6 5%
32.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.7 First Wort 60 min 16.64 7.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 10.3 Boil 5 min 12.68 43.6%
3.75 oz citra3.75 oz citra Hops Pellet 13.3 Whirlpool at 180 °F 30 min 27.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 30 min 21.8%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Fermaid K Water Agt Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 qt Infusion -- 159 °F 60 min
Temperature -- 168 °F --
55 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial water volume to 9.39 gal (37.55 qt) and adding 0.82 gal (3.29 qt) sparge/top-off. 10.21 40.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.21 40.8  
Mash volume with grains 12.82 51.3  
Grain absorption losses -4.08 -16.3  
Remaining sparge water volume 13.62 54.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 17.74 g | 71 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Estimated amount in fermentor 17.75 71  
Total: 23.83 95.3
Equipment Profile Used: System Default
"Electric hop candy jr" Specialty IPA: New England IPA beer recipe by theelectricbrewery.com. All Grain, ABV 6.01%, IBU 29.32, SRM 5.05, Fermentables: (United Kingdom - Maris Otter Pale, German - Floor-Malted Bohemian Wheat, Flaked Oats, German - Munich Light) Hops: (Columbus, Amarillo, citra, Mosaic) Other: (Fermaid K, Whirlfloc)
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  • Last Updated: 2019-06-21 04:34 UTC