Electric hop candy jr
187 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
19.14 lb |
United Kingdom - Maris Otter Pale19.14 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
60% |
6.38 lb |
German - Floor-Malted Bohemian Wheat6.38 lb German - Floor-Malted Bohemian Wheat |
|
38 |
2 |
20% |
5.51 lb |
Flaked Oats5.51 lb Flaked Oats |
|
33 |
2.2 |
15% |
1.64 lb |
German - Munich Light1.64 lb German - Munich Light |
|
37 |
6 |
5% |
32.67 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.7 |
First Wort
|
60 min |
16.64 |
7.3% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
12.68 |
43.6% |
3.75 oz |
citra3.75 oz citra Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
30 min |
|
27.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
10.8 |
Whirlpool at 180 °F
|
30 min |
|
21.8% |
13.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
16.64 |
7.3% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
12.68 |
43.6% |
3.75 oz |
citra (Pellet) 3.7499999914221 oz citra (Pellet) Hops |
|
|
27.3% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
|
21.8% |
13.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Fermaid K
|
|
Water Agt |
Boil |
15 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Maple Ridge, BC, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43 qt |
|
Infusion |
-- |
159 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
-- |
55 qt |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial water volume to 9.39 gal (37.55 qt) and adding 0.82 gal (3.29 qt) sparge/top-off.
|
10.21 |
40.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10.21 |
40.8
|
Mash volume with grains
|
12.82 |
51.3
|
Grain absorption losses
|
-4.08 |
-16.3
|
Remaining sparge water volume
|
13.62 |
54.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.76 g | 79.1 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil volume (equipment estimates 17.74 g | 71 qt)
|
18 |
72
|
Hops absorption losses (whirlpool, hop stand)
|
-0.25 |
-1
|
Estimated amount in fermentor
|
17.75 |
71
|
Total:
|
23.83
|
95.3
|
Equipment Profile Used: |
System Default |
"Electric hop candy jr" Specialty IPA: New England IPA beer recipe by theelectricbrewery.com. All Grain, ABV 6.01%, IBU 29.32, SRM 5.05, Fermentables: (United Kingdom - Maris Otter Pale, German - Floor-Malted Bohemian Wheat, Flaked Oats, German - Munich Light) Hops: (Columbus, Amarillo, citra, Mosaic) Other: (Fermaid K, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 04:34 UTC