Spruce tips trial - Beer Recipe - Brewer's Friend

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Spruce tips trial

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 21st 2019
1.045
1.010
4.5%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Spruce tips Spice Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.41 g | 21.6 qt) 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6 g | 24 qt) 3 12  
Boil off losses -0.5 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.41 9.6
Equipment Profile Used: System Default
"Spruce tips trial" Mild beer recipe by Mordko. Extract, ABV 4.5%, IBU 0, SRM 18.15, Fermentables: (Liquid Malt Extract - Dark) Other: (Spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 03:45 UTC