For Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

For Summer

147 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TANDOORI
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday June 21st 2019
1.049
1.004
6.0%
2.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.8%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 31.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Palisade28 g Palisade Hops Leaf/Whole 7.5 Boil 60 min 2.49 50%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash rest 1 Temperature -- 50 °C 20 min
Mash rest 2 Temperature -- 65 °C 60 min
10 L Fly Sparge -- 78 °C --
Boiling Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"For Summer" Saison beer recipe by TANDOORI. All Grain, ABV 6%, IBU 2.49, SRM 3.22, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Palisade, Amarillo, Citra)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 08:40 UTC