Teddy Topper - Beer Recipe - Brewer's Friend

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Teddy Topper

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday June 21st 2019
1.065
1.019
6.1%
117.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 11.09 2.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 9.76 2.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 First Wort 0 min 13.93 2.1%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 5.62 3.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 40 min 4.94 3.1%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 7.06 3.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 9.36 5.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 5.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 11.76 5.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.24 6.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 9.89 6.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.11 6.2%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.7%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 6.7%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 10.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 10.3%
9.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 149 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.16 20.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Teddy Topper" American IPA beer recipe by Brewer #97702. All Grain, ABV 6.05%, IBU 117, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls, Maltodextrin) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
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  • Last Updated: 2019-06-21 02:59 UTC